Veg Fried Momos Recipe

 Veg Fried Momos

In this recipe, the savory veggie filling has a balanced taste and is lightly spiced, so that it accompanies any spicy and hot sauce very well.

Ingredients :-

•  2 cup maida or wheat flour
• 1 tblspn hot oil 
• salte to taste
  

For stuffing

• 1 tbspn sprimg onion
  
• 1 cup grated cabbage
• 1 cup chopped carrot
• 1 tbspn chopped capsicum
• oil for frying
• 1 tspn vinegar
• 1 tspn soya sauce
• 1 tspn black pepper
• 1 tspn chaat masala
• 1 tspn cumin powder
• 1tspn red chilli powder
• 1 tspn ginger, garlic paste or chopped
• 1 tspn chopped green chilles
  
• salt to taste
• 1 tblspn oil
  

Method :- 

1. sabse pahle ek bowl le us mein 2 cup maida, salt, hot oil acchese mix kar le phir pani dal kar ek soft dough taiyar kar le aur aate ko 30 minutes ke liye rest karne rakh de

2. ab ek pan le us mein 1 tbspn oil garam kare phir us mein chopped ginger and garlic dale dale kare phir chopped green chillies dale aur saute kare

3. ab us mein chopped spring onion, grated cabbage, chopped carrot and chopped capsicum dale aur 2 minutes tak pakaye 

4. ab 1 tspn vinegar, 1 tspn soya sauce, 1 tspn black pepper, 1 tspn cumid powder, 1 tspn chaat masala aur salt dal kar acchese mix kare aur thodi der ke baad jab stuffing thodi dry hone lage toh gas band kar de aur stuffing ko thanda hone rakh de

5. ab aate ki choti choti loi bana kar puri bel le phir 1 tspn stuffing dale aur ek side pani laga kar twist karte hue puri kothik se band karde ab baki ke momos bhi aise hi bana ke taiyar karle

6.ab steamer mein momos ko 10 minutes ke liye rakh de steam hone ke baad momos ko ek plate mein nikal le

7. ap momos ko 2 tarah se serve kar sakte hai ek toh stem kar ke ya phir fry kar ke, stem ke baad momos ek pan mein oil garam kare aur phir fry kare golden brown hone tak aur ek plate mein nikal le

8.ab garama garam aur tasty momos ko sauce aur mayonnaise ke sath surve kare..

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Vegetable Manchurian

 Vegetable Manchurian

Ingredients :-

Manchurian Balls

• Corn flour or maida 2 tbspn
• Rice flour 4 tblspn
• Cabbage 1 cup
• Manchurian masala
• 1 tspn food colour if required
• Salt to taste
• Water if required

For manchurian gravy

• 1 onion chopped
• 1 capsicum chopped
• 1 carrot chopped
• 1 tbspn cabbage chopped
• 1 tbspn oil
• 1 tspn pepper powder
• ½ tbspn schezwan chutney
• 1 tbspn corn flour
• Salt to taste

Method :-

1. Sabse pahle ek bowl le usmein 2 tbspn maida aur 4 tbspn rice flour le aur 1 cup cabbage add kare phir manchurian masala, salt aur food colour add kare aur acchese mix kar le aur thoda pani dalte hue ek soft dough taiyar kar le aur alag rakh de thodi der baad manchurian balls bana le 
2. Ab ek pan mein oil garam kare aur slow flame karke manchurian balls ko pan deep fry karle aur golden brown hone ke baad ek plate mein tissue paper par nikal le
3. Ab pan mein green chillie ka paste dale, ginger garlic paste dale aur saute kare
4. Ab usmein chopped kiye hue onion, capsicum, carrot aur cabbage dal kar saute kare 
5. Ab usmein vinegar, soya sauce, tomato sauce dale aur mix karle
6. Ab salt and pepper powder dale aur acchese mix kar le 
7. Ab ek bowl mein corn flour ka ghol banaye aur vegetables meain dalde aur acchese mix karle aur thodi der pakane de
8. Ab manchurian sauce mein manchurian balls dale aur mix karle 
9. Ab hamara tasty manchurian ban kar taiyar hai manchurian ko garama garam surve kare.

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Bengali Rasgulla Recipe

Bengali Rasgulla

 

 

Easy and very simple Bengali Rasgulla recipe.

Ingredients :-

• 2 litre cream milk
• 4 cup water
• 1 cup sugar
• 2 tbspn lemon
• 2 pod cardamom

Method :-

1.sabse pahle ek pan utensil mein milk ko boil karle sirf ek hi ubal ane ke baad gas off karde phir usmein 2 tbspn lemon dale aur thodi der le liye alag rakh de phir dudh phatne lagega, jaise hi dudh phat Jaye phirse thodi der ke liye gas par slow flame mein rakhe 5 minutes ke liye phir ek cotton ka kapda le aur chaan le aur panner alag nikal le panner ko ek thali mein nikal le phir usko hath se acchi tarah guthe (mash kare) tab Tak jab tak ki aata soft na hojaye phir uske small balls bana le aur alag rakh de

2.ab ek cooker le usmein 4 cup water dale aur 1 cup sugar dale aur 2 pod cardamom dale aur sugar syrup taiyar kare

3.ab small balls ko sugar syrup mein dale aur 1 whistle hone par gas off Karde phir thodi der baad cooker open Kare aur spongy rasgulle taiyar hai

4.ab tasty and spongy rasgulle ko garama garam or thanda thanda surve kare.

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Nawabi Paneer

Nawabi Paneer

 

 Ingredients :-

• Paneer 400g
• Kaju 15 
• Badam 15
• Khaskhas 1 tbspn
• Curd ½ cup
• Milk 1 cup
• Kali Mitch 1 tspn
• Green chilli 5
• Ghee 3 tbspn
• Onion 1 chopped
• Ginger garlic paste 2 tspn
• Jeera 1 tspn
• Elaichi 4
• Laung 5
• Dalchini 1
• Salt to taste
• Kasoori methi 1 tspn
• Tej patta 2

Method :-

Maggii Pizza

Maggii Pizza

Ingredients :-

• 2 pack of Maggii
• 1 tbspn oil
• 3 tbspn maida
• 3 tbspn cornflour
• 1 onion chopped
• 1 capsicum chopped
• 1 tomatoes chopped
• 1 tspn pepper powder
• 1 tspn chilli flakes

Method :-

1.sabse pahle ek pan le usmein ½ cup pani garam kare phir maggii dale phir maggii masala maker dale aur acchese mix karle phir 3 tbspn maida and 3 tbspn cornflour dale aur acchese mix karle aur pakale

2.ab ek pan le usmein 1 tbspn oil dale phir maggii ko acchese spread karle 

3.ab uske upar tomato sauce spread kare phir chopped onion, capsicum and tomatoes dale aur upar se chesse grate Kare aur dhak kar pakane de

4.ab jaise hi cheese melt hojaye uske upar se pepper powder dale phir chilli flakes dale aur phir pizza cutter se cut karle 

5.ab tasty Maggi pizza ban Kar ready hai Maggi pizza ko garama garam surve kare sauce ke sath.

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Aalu Bhurji

Aalu Bhurji

Stir the fry made in ordinary potato mustard oil and taste with cumin, garlic and turmeric. This potato bhujia is a very popular stir fry in the states of Bihar and eastern Uttar Pradesh in India!

Ingredients :-

• 1 cup aalu, boil, mashed
• 1 tbspn ghee
• 1 tspn mustard seed
• 1 onion chopped
• 1 tomato chopped
• 1 tspn Coriander powder
• 1 tspn red chilli powder
• 1 tspn Maggii masala
• Salt to taste

Method :-

1.sabse pahle ek pan mein 1 tbspn ghee garam Kare phir us mein mustard seed dale, 1 chopped onion dale, 1 tspn Coriander powder, 1 tspn red chilli powder, 1 tspn Maggi masala and salt dale aur thoda fry Kare phir 1 chopped tomatoes dale aur phir thoda pani dal kar pakaye 

2.ab us mein thoda curd dale aur phir thodi der dhak kar pakaye aur phir mashed aalu dale aur acchese mix karle

3.ab upar se 1 tbspn coriander leaves dale aur acchese mix karle

4.ab tasty aalu bhurji ban Kar taiyar hai khane ke liye aalu Bhurji ko chapati ya rice ke sath surve Kare.

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Butter Chicken

Butter Chicken

Butter Chicken is creamy and easy to make right at home in one pan with simple ingredients. full of incredible flavours, it rivals any Indian restaurant. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try.

Ingredients :-

For the chicken marinate :

• 800g boneless and skinless chicken thighs or breass cut into bite-sized pieces
• 1/2 cup plain yogurt
• 1 1/2 tbspn minced garlic
• 1 tbspn minced ginger
• 2 tspn garam masala
• 1 tspn turmeric powder
• 1 tspn ground cumin
• 1 tspn red chilli powder
• 1 tspn of salt

For the sauce :

• 2 tbspn olive oil
• 2 tbspn ghee
• 1 large onion chopped
• 1 1/2 tbspn garlic, minced
• 1 tbspn ginger, minced or finely chopped
• 1 1/2 tspn ground cumin
• 1 1/2 tspn garam masala
• 1 tspn ground coriander
• 14 oz (400g) crushed tomatoes
• 1 tspn red chilli powder
• 1 1/4 tspn salt or to taste
• 1 cup of heavy or thickened cream
• 1 tbspn sugar
• 1/2 tspn kasoori methi

Method :-

1.sabse pahle ek big bowl le usmein yogurt dale 1 1/2 tspn garlic and 1 tbspn ginger dale phir 1/2 tbspn garam masala 1 tspn turmeric powder, 2 tspn garam masala, 1 tspn ground cumin, 1 tspn red chilli powder, 1 tspn salt dale aur acchese mix karle phir chicken ke pieces dale aur acchese marinate kare phir 1 hour ke liye rest karne rakh de dhak ke

2.ab ek pan le usmein 2 tbspn oil dale phir cinnamon, black cardamom, mace, peppercorn, green cardamom and phir 2 dry red chilli dale phir ginger garlic dale phir 1 chopped onion dale phir thoda pani dale aur paste bana Kar taiyar karle

3.ab ek pan le us mein 2 tbspn oil and 2 tbspn ghee dale aur chicken ko shallow fry Kare aur alag nikal le

3.ab pan mein puree dale phir salt and cream dale aur acchese mix karle phir chicken ke fry kiye hue pieces dale aur thodi der dhak kar pakaye 

4.ab butter chicken ban Kar ready hai butter chicken ko roti or rice ke sath surve kare.

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Paneer Pasanda

Paneer Pasanda

Paneer Pasanda (Paneer Preference) is a popular Punjabi dish in India. Paneer Fry is a recipe that is full of smooth, stuffed fried cheese sandwiches.

It is very creamy, soft and tasty to eat.

Ingredients :-

• 400g paneer
• 1 cup onion chopped
• 2 cup tomato chopped
• 1 tspn ginger garlic chopped
• 3 green chillies
• 1 cup curd
• 100g butter
• 1 tspn red chilli powder
• ¼ tspn turmeric powder
• ½ tspn garam masala
• ½ tspn dry mint leaves

Method :-

1.sabse pahle paneer ko triangle shape mein cut Kar le

2.ab 2 cup tomato, 3 green chillies and ginger, garlic ka paste bana le

3.ab ek pan le us mein 100g butter dale jiase hi butter garan hojaye us mein chopped onion dale aur golden brown hone tak pakaye phir tomato, green chilli and ginger garlic ka paste dale aur fry hone de

4.ab thodi der baad pan ko gas se utar de phir us mein cream, turmeric powder, red chilli powder, garam masala and dry mint leaves dale aur acchese mix Kar aur thodi der ke liye alag rakh de

5.ab pan ko gas par rakhe aur thodi der gas par pakaye 5 minutes ke liye aur phir gas off Karde

6.ab tasty Paneer Pasanda ban Kar ready hai garama garam paneer Pasanda ko butter kulcha ke sath surve kare.

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Tandoori Fish Tikka

Tandoori Fish Tikka

This quick fish recipe will make it easy to have fantastic fish appetizer on the table in a flash

Ingredients :-

1 pound fish

1/2 cup curd

1/3 cup gram flour

3/4 tbsp ginger garlic paste

1/3 tspn soda

2 tspn lemon juice

3 tbspn oil of choice

1/2 tspn ajwain

2 and 1/2 tsp red chilli powder

1 and 1/4 tspn salt

1/4 tspn turmeric powder

1/2 tbsp chaat masala (for garnish)

Method :-

1.sabse fish ko same size mein thik se cut karle

2.ab ek bowl le usmein ½ cup curd, ⅓ cup gram flour, ¾ tspn ginger garlic paste, ⅓ tspn soda, 2 tspn lemon juice, 3 tbspn oil, ½ tspn ajwain, 1 and ½ tbspn salt, 2 tspn red chilli powder, ¼ tspn turmeric powder dale aur sab acchese mix karle

2.ab cut kiye hue fish le pieces ko curd me mixture mein acchese marinate Kare aur 30minutes le liye rest karne rakh de

3.ab ek fish ko ek plate mein oil lagake pakane ke liye rakh de 350° par 15 minutes ke liye

4.ab fish Tikka ban Kar ready hai fish tikka par Chaat masala sprinkle Kare aur garama garam surve Kare.

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Mughlai Paratha Recipe

Mughlai Paratha 

Paratha is one word that can make anyone's mouth water. Be it a stuffed paratha or simple paratha, it is something that you can enjoy anytime.

Ingredients :- 

• 3 cup wheat flour
• 1 cup all purpose flour
• 6 tbspn ghee
• Salt to taste
• 4 egg
• 1 cup Onion
• 1 tspn green chilli chopped
• 1 cup Coriander leaves chopped
• Water

Method :-

1.sabse pahle ek plate le usmein wheat flour dale aur 2 tbspn ghee dale aur pani dalke ek soft dough taiyar karle phir aate ko 1 hour ke liye rest karne rakh de phir 1 hour ke baad dough ko 4 parts mein divide Kare aur kapde se dhak kar rakh de phir se 20 minutes ke liye

2.ab ek bowl le us mein 4 eggs beat Kare phir us mein salt, 1 tspn green chillies, 1 cup onion onion, 1 cup Coriander leaves , 1 cup tomato chopped kiye hue dale aur acchese mix Kar le

3.ab aate ka 1 portion le aur roti bele thodi thick phir roti mein egg ka mixture dale aur roti ko Charo side se fold Kar le aur Puri tarah se pack Karde 

4.ab ek pan mein oil garam Kare aur parathe ko seke dono side se golden brown hone tak aur phir ek plate mein nikal le aur 2 part mein cut karle

5.ab mughlai Paratha ko garma garam surve Kare tomato sauce ke sath.

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Uttapam Sandwich

Rava Uttapam Sandwich

Ingredients :-

• Dosa batter
• Green chilli and Coriander leaves chutney
• Red chilli chutney
• 1 Onion chopped
• 1 tomato chopped
• 1 capsicum chopped
• 1  tspn pepper powder
• Salt to taste
• Oil

Method :-

1.sabse pahle ek pan garam Kare phir uspar oil dale phir dosa batter dale phir thodi der baad green chilli chilli and Coriander chutney and red chilli chutney dale aur spread kar

2.ab uske upar safe veggies dale chopped onion, chopped tomato and chopped capsicum dale phir upar se pepper powder, salt dale 

3.ab uske upar phir se dosa ka batter dale aur side se oil dale aur utapam ko dono side se golden brown hone tak seke

4.ab Uttapam ko ek plate mein nikal le aur pieces mein cut Kar le aur Uttapam Sandwich ko garama garam surve Kare sauce ke sath.

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Banana Puri

Banana Puri

Ingredients:-

• Rajgeere ka aata 2 cup
• Kaccha kela 1 (banana), boiled mashed
• Jeera ½ tspn
• Upavas ka namak (salt)
• Ghee
• Water if required
• Oil for frying

Method :-

1.sabse pahle ek bowl le aur us mein rajgeera ka aata le aur mashed Kiya hua kaccha kela dal Kar acchese mix karle

2.ab us mein upavas ka namak, jeera powder aur ghee Dal Kar acchese mix karle

3.ab sheets dhere pani dal Kar soft dough taiyar karle

4.ab ek pan mein oil garam Kare

5.ab aate ki choti loi le aur gol shape mein Puri bele aur garan oil mein golden brown hone tak fry Kare aur ek plate mein nikal le 

6.ab garama garam upavas ki puri ban Kar taiyar hai khane ke liye Puri ko raita ya upavas ki aalu ki sabji me sath surve Kare.

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Beetroot Sambhar

Beetroot Sambhar

Ingredients :-

• Toor Dal ½ cup
• Beetroot 1
• Sambar powder 1 tbspn
• Turmeric powder ¼ tspn
• Tamarind pulp ½ cup
• Mustard seeds 1 tspn
• Dry red chilli 2
• Curry leaves 1 tspn
• Coriander leaves 1 tbspn
• Salt to taste

Method :-

1.sabse pahle ek cooker le aur usmein ½ cup toor Dal ko boil karle

2.ab ek cooker le usmein chopped 1 cup beetroot dale, salt dale, 1 tbspn sambar powder dale, ¼ tspn turmeric powder dale, ½ cup tamarind pulp dale aur cooker ko band karde boil hone ke liye

3.ab ek pan le us mein oil dale, mustard seeds dale, dry red chilli dale aur curry leaves dale aur fry hone de phir usmein boiled beetroot Dale phir boiled toor Dal dale aur acche mix Karle 

4.ab upar se Coriander leaves Dale aur beetroot sambar ko ek bowl mein nikal le aur garama garam beetroot sambar ko rice ke sath surve Kare.

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Raw Banana Cutlet

Raw Banana Cutlet

Ingredients :-

• 3-4 raw banana, mashed
• 2 tbspn poha, soaked 
• ½ cup bread crumbs
• 1 tbspn red chilli powder
• 1 tbspn cumin powder
• Salt to taste
• Oil

Method :-

1.sabse pahle ek bowl le usmein raw mashed kiye hue banana le us mein ½ cup bread crumbs, 1 tbspn red chilli powder, 1tbspn cumin powder and salt dale phir soaked Kiya hua poha dale aur acchi tarah mix karle

2.ab ek pan mein oil dale aur garam Kare phir mixture ke cutlet banaye apne pasand me shape mein phir bache hue bread crumbs se coat Kare aur pan mein shallow fry Kare dono side se golden brown hone tak

E.ab ek plate mein nikal le aur garama garam banana cutlet ko surve Kare sauce ke sath.

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Bhujiya Sev Sandwich

Bhujiya Sev Sandwich

Most of the time, we have bread for breakfast. If I have time or during the holidays, I try to make some delicious sandwiches. I got a packet of Haldiram Bhujia and decided to make it for brunch during the weekend. We all loved it. My family wished I had made more of it and they wanted me to make it more often now. Try it at home with any spicy mixture or chivda. It tastes great anyway !!

Ingredients :-

• Bread
• 1 cup bhujiya sev
• 1 tomato chopped
• 1 onion chopped
• 1 tbspn Coriander leaves chopped
• 2 tbspn tomato sauce
• butter

Method :-

1.sabse pahle ek bowl le usmein bhujiya sev le phir tomato chopped, onion chopped dale tomato sauce dale, salt dale dale aur acchese mix Kar le

2.ab ek bread slice le usmein butter lagaye aur sev ka matter dale aur phir dusra bread ka slice le usmein bhi butter lagaye aur pahle wale bread slice ke upar rakh de

3.ab ek pan ko garan Kare aur thoda ghee dale aur dino side se sek le golden brown hone tak

4.ab sev sandwich ko ek plate mein nikal le aur garama garam surve Kare sauce ke sath.

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Schewan Cheese Fritters

Schewan Cheese Fritters

Deep fried processed cheese and spring onion dumpling surved with schewan chutney.

Ingredients :-

• 1 cup grated cheese
• ½ cup maida
• 1 tspn baking soda
• 1 cup chopped onion
• ¼ cup chopped spring onion
• 1 tbspn garlic chopped
• 2 tbspn schewan chutney
• Buttermilk
• Salt
• Red chilli sauce

Method :-

1.sabse pahle ek big bowl le us mein 1 cup grated cheese le phir ½ cup maida dale, 1 tspn baking soda dale, 1 cup chopped onion dale, ¼ cup spring onion dale, 1 tbspn garlic chopped dale, 2 tbspn schewan chutney dale aur acchese mix karle

2.ab buttermilk dale aur acchese mix kare phir thoda salt dale aur phir se acchese mix karle

3.ab ek pan mein oil garama Kare aur phir 2 spoon le aur ek spoon we batter le aur dusre spoon we shape dete hue phie pan mein dale aur deep fry kare golden brown and crispy hone tak

4.ab schewan cheese Fritters ko ek plate mein nikal le aur garama garam schewan Cheese Fritters ko chilli sauce ke sath surve Kare.

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