Tandoori Fish Tikka

Tandoori Fish Tikka

This quick fish recipe will make it easy to have fantastic fish appetizer on the table in a flash

Ingredients :-

1 pound fish

1/2 cup curd

1/3 cup gram flour

3/4 tbsp ginger garlic paste

1/3 tspn soda

2 tspn lemon juice

3 tbspn oil of choice

1/2 tspn ajwain

2 and 1/2 tsp red chilli powder

1 and 1/4 tspn salt

1/4 tspn turmeric powder

1/2 tbsp chaat masala (for garnish)

Method :-

1.sabse fish ko same size mein thik se cut karle

2.ab ek bowl le usmein ½ cup curd, ⅓ cup gram flour, ¾ tspn ginger garlic paste, ⅓ tspn soda, 2 tspn lemon juice, 3 tbspn oil, ½ tspn ajwain, 1 and ½ tbspn salt, 2 tspn red chilli powder, ¼ tspn turmeric powder dale aur sab acchese mix karle

2.ab cut kiye hue fish le pieces ko curd me mixture mein acchese marinate Kare aur 30minutes le liye rest karne rakh de

3.ab ek fish ko ek plate mein oil lagake pakane ke liye rakh de 350° par 15 minutes ke liye

4.ab fish Tikka ban Kar ready hai fish tikka par Chaat masala sprinkle Kare aur garama garam surve Kare.

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